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Depending on the density of the chicken stock, the matzo balls will either drop to the bottom or float. A watery, thin stock will allow the matzo balls to sink and enables the traditional method of telling when a matzo ball is done cooking - when it floats to the surface. Since I like my stock with a lot of gelatin, my matzo balls will always float.
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Depending on the density of the chicken stock, the matzo balls will either drop to the bottom or float. A watery, thin stock will allow the matzo balls to sink and enables the traditional method of telling when a matzo ball is done cooking - when it floats to the surface. Since I like my stock with a lot of gelatin, my matzo balls will always float.
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